Les Dames D'Escoffier International | Cleveland Chapter culinary events and education  

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Beth Davis-Noragon

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Dames Dish! Newsletter

1/10/19 | A Brand New Year

12/13/18 | Wine and Dine

11/15/18 | Conference Review

10/23/18 | Blog About It

9/20/18 | Craft Distilling

8/16/18 | Get the Picture?

7/19/18 | Stop and Smell the Rosé

5/22/18 | The State of Food

4/19/18 | Herb Your Enthusiasm

3/22/18 | Springing a Leek (And Other Veggies)

2/15/18 | The Cleveland LDEI Newsletter

Press

2/20/20 | Currents, "Les Dames d'Escoffier women thrive in the culinary industry"

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Events


TABLE TALKS

March is Women's History Month and Les Dames d'Escoffier International is celebrating!  Table Talks with Les Dames is a month-long series of online events focusing on women in food, beverage and hospitality hosted by LDEI chapters around the world.

 

There are 27 events scheduled to-date!

All events are open to the public, and most will raise funds for philanthropic events in each chapter's community. Not only is Table Talks with Les Dames a great way to engage more people with our organization, but it is a fun way for our members to get to know Dames in other chapters by signing up for events. 

 

Take a look at the events here and sign up for events that you are interested in! 

We are so proud to have an array of such diverse and fascinating events. You'll find food and drink tastings, local food history presentations, panel discussions, talks to help propel your career and interviews with recognizable women in our industries. There's something for everyone, so please pull up a seat for the first Table Talks with Dames!


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