Les Dames D'Escoffier of Cleveland  

 

Contact Us
Bev Shaffer,
Chapter President
Email

Cooking with Les Dames d'Escoffier : Cookbook

Purchase the LDEI Cookbook:
Cooking with Les Dames d'Escoffier

Featuring notable women in
the culinary field, including
Lidia Bastianich, the late Julia Child,
Alice Waters, and more –
including three Cleveland Dames!
$30 plus shipping
A portion of this cost goes to support
Green Tables Projects in Northeast Ohio supported by the Cleveland Chapter
of Les Dames d’Escoffier.

Membership Application
Membership in Les Dames d'Escoffier Cleveland is limited to qualified women living and working in Ohio, with a minimum of 5 years professional culinary or related industry experience. For more information, contact our chapter president or Les Dames d'Escoffier International. To apply for membership: Download Membership Application

Membership By-Laws
For a copy of our by-laws, members may email the chapter secretary.

Our Board and Members
Download Job Descriptions of Board Members and Committee Chairs. To get more involved and volunteer for a committee, please email our chapter president.

Board of Directors
Bev Shaffer, President
Candice Berthold, Vice-President
Cynthia Schuster Eakin, Secretary
Beth Davis-Noragon, Treasurer
Shara Foldi, Member at Large
Kim Hall, Member at Large

Committee Chairs
Beth Davis-Noragon, Dues Chair
Carol Hacker, Fundraising Chair
Jennifer Brush, Grants Chair
Carol Hacker, Membership Chair
Candice Berthold, Programming Chair
Shara Foldi, Social Media Chair

Donita Anderson
Executive Director, North Union Farmers Market

Lisa Battista
Cuyahoga Valley National Park Association

Candice Berthold
Owner, The Olive and The Grape

Jennifer Brush
Owner, The Pastry Brush

Elaine T. Cicora
Arts Editor, Scene

Beth Davis-Noragon
Owner, Grovewood Tavern

Cynthia Schuster Eakin
Newspaper Staff Writer / Editor / Freelance Writer

Linda Fletcher
Wine Consultant, West Point Market

Shara Foldi
Owner, Unity Design

Carol Hacker
Recipe Developer / Tester / Home Economist / Marketing

Kim Hall
Special Events Coordinator, The Cleveland Museum of Art

Heather Haviland
Owner / Pastry Chef, Lucky's Cafe, Sweet Mosaic

Rosemary Hurst
Associate Professor, Hospitality Management, Cuyahoga Community College

Maria Isabella
Writer, Author, Owner, Isabella Communications

Crickett Karson
Partner, Lief & Karson Communications

Gloria Cipri Kemer
Owner / Inn Keeper, Emerald Necklace Inn, B & B, Tea Room

Patricia Latimer
Principal, Patricia Latimer Associates

Ruth Levine
Chef/Owner, Bistro 185

Owner, Ruth Levine Events

Pam Mock
Chef, Culinary Instructor, Ohio Restaurant Association Education Foundation

Marty Nagele
Education Coordinator, Ohio ProStart

Ohio Restaurant Association Education Foundation

Stefanie Paganini
Director, The Loretta Paganini School of Cooking

Joan Pistone
Owner, J. Pistone's Market and Gathering Place

Beth Segal
Owner/Food Photographer, Beth Segal Photography

Bev Shaffer
Chef, Cook Book Author

Molly Thompson
Director of Development, Veggie U

Vicky Todd-Smith
Executive Chef, Pneumatic Scale Angelus Corporate Lodging

Susan K. Weiler
Vocational Culinary Instructor / Food Historian / Researcher / Food Stylist

Jennifer Wolfe Webb
Director, The Cucina at Gervasi Vineyard

Culinary Consultant

 

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